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11
Sep

Popcorn – The Gluten Friendly Snack Food

Approximately three million Americans suffer from a condition called “Celiac Disease” (also spelled ‘Coeliac‘). Celiac Disease is basically an allergy to gluten (wheat). In fact, 97 percent of those with this affliction are undiagnosed. Symptoms range from very mild to quite painful depending on the person and quantity of gluten consumed. As such, the food […]

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